Available: 2.14-2.16
Lobster Ravioli
Roasted chanterelle, crispy capers, topped with chives $32.95
Pan-Seared and Sliced Flat Iron Steak
Topped with sauteed prawns, chanterelle mushrooms, and a spiced herb butter sauce $33.95
Blood Orange Tart
With chocolate ganache and whipped creme fraiche $9.95
Enjoy our Meyer lemon-inspired menu all February long, featuring lemon arancini, baby artichoke bruschetta, chicken piccata, and lemon curd parfait, paired with a lemon drop martini or blueberry lemonade mocktail.
Reserve your table today and savor the Meyer Lemon Madness!